ROR Velvet 250g
Discover the smooth and indulgent character of ROR Velvet, a specialty coffee sourced from the highlands of South Africa. Grown at elevations ranging from 550 to 1,800 metres, this coffee is crafted from carefully selected mixed coffee varieties to produce a balanced and flavourful cup.
Velvet offers a naturally sweet and velvety coffee experience with rich chocolate notes and a smooth texture. Its balanced acidity and medium to full body make it suitable for a variety of brewing methods, whether enjoyed as espresso or filter coffee.
Key Features
- 100% specialty coffee from South Africa
- Origin: South Africa
- Altitude: 5501,800 MASL
- Variety: Mixed Varieties
- Medium to full body
- Balanced acidity
- 250g pack
- Available as whole beans or ground coffee
Flavour Profile
- Cocoa Butter
- Chocolate
- Toffee
- Coffee Candy
Aroma
Recommended Brewing Methods
- Espresso
- Pour Over
- French Press
- Drip Coffee
Storage Instructions
Store in a cool, dry place away from direct sunlight. Reseal the bag after opening to help preserve freshness and aroma.
ROR Velvet delivers a smooth, well-rounded cup with chocolate sweetness, balanced acidity, and a lingering finish, making it an excellent choice for both home brewers and professional baristas.