CoffeeWhole BeanSidapur Espresso Bold Premium Roasted Whole Bean Espresso Coffee Medium Dark Roast 200g

Sidapur Espresso Bold Premium Roasted Whole Bean Espresso Coffee Medium Dark Roast 200g

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₹42500
All prices include VAT
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7 Days
Returnable

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Size
200g
Coffee Type
Beans
Grind
Whole Bean
Profile
Flavored
Shelf Life
9 Months
Roasting
Medium Dark

About This Item:

Brand:
Sidapur Coffee
Item Form:
Whole Bean
Flavor:
Chocolate
Roasting Level:
Medium Dark Roast

Product description

Premium Roasted Whole Bean Espresso Coffee. Medium Dark Roast Sidapur Espresso Bold is a select blend of the finest Arabicas from the Chikkamagalur region and a touch of the best Robustas from Coorg. Carefully selected, roasted and blended to bring out an intense aroma and a thick, reddish brown crema, Sidapur Espresso Bold produces a fine & full bodied brew with balanced acidity, bitterness and sweetness of coffee, with notes of chocolate. Sidapur Espresso Bold comes to you in airtight packs with a freshness valve that helps retain its aromatic flavours. Once opened, store in an airtight container to preserve freshness.
₹425.00

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Product Information

Warranty & Support

Coffeesooq Return Policy: Regardless of your statutory right of withdrawal, you enjoy a 15-30 day right of return for most products. For exceptions and conditions, see Return details.

Sidapur Espresso Bold

Roast Medium Dark
Form Whole Bean Espresso
Flavor Bold & Aromatic
Weight 200 Grams

Espresso Yourself

The perfect espresso is known in barista circles as 'the god shot' because they figure that it's a cup that would taste heavenly, even to the most discerning palette. Given that he has access to good quality coffee, the Barista seeks to achieve this by extracting the over 800 prized aromatic ingredients found in roasted and ground coffee, through control over the quality of the water, equipment, temperature, pressure, timings and storage factors.

The 'Capuchin'

A cappuccino is a coffee-based drink made primarily from espresso and milk. It consists of one-third espresso, one-third heated milk and one-third milk foam. In 1683, soldiers fighting for Marco d'Aviano, a monk from the Capuchin monastic order, found a hoard of coffee following a victory over the Ottomans in the Battle of Vienna. Turkish coffee being too strong for European taste, was diluted with cream and honey. The resulting brown beverage matched the robes of the monk, and was dubbed 'Cappuccino' after the order.

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