CoffeeWhole BeanSidapur Espresso Giri's Arabica Premium Roasted Whole Bean Medium Roast 200g

Sidapur Espresso Giri's Arabica Premium Roasted Whole Bean Medium Roast 200g

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45000
All prices include VAT
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7 Days
Returnable

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Size
200g
Coffee Type
Beans
Grind
Whole Bean
Profile
Flavored
Shelf Life
9 Months
Roasting
Medium

About This Item:

Brand:
Sidapur Coffee
Item Form:
Whole Beans
Flavor:
Chocolate & Caramel
Roasting Level:
Medium Roast

Product description

Premium Roasted Whole Bean Espresso Coffee. 100% high grown, single region Arabica. Medium Roast. A superb blend of select high grown Arabicas including 40% of finest Indian speciality coffee ‘Mysore Nuggets’ handpicked from the Baba Budan Giri mountain range of Chikkamagaluru in Karnataka. In the cup, this high quality Arabica blend is full bodied with a beautiful sweetish aroma, a note of chocolate, an aftertaste of caramel and just a mild hint of bitterness.
450.00

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Product Information

Warranty & Support

Coffeesooq Return Policy: Regardless of your statutory right of withdrawal, you enjoy a 15-30 day right of return for most products. For exceptions and conditions, see Return details.

Sidapur Espresso Bold

Roast Medium
Form Whole Bean Espresso
Flavor Aromatic
Weight 200 Grams

Espresso Yourself

The perfect espresso is known in barista circles as 'the god shot' because they figure that it's a cup that would taste heavenly, even to the most discerning palette. Given that he has access to good quality coffee, the Barista seeks to achieve this by extracting the over 800 prized aromatic ingredients found in roasted and ground coffee, through control over the quality of the water, equipment, temperature, pressure, timings and storage factors.

The 'Capuchin'

A cappuccino is a coffee-based drink made primarily from espresso and milk. It consists of one-third espresso, one-third heated milk and one-third milk foam. In 1683, soldiers fighting for Marco d'Aviano, a monk from the Capuchin monastic order, found a hoard of coffee following a victory over the Ottomans in the Battle of Vienna. Turkish coffee being too strong for European taste, was diluted with cream and honey. The resulting brown beverage matched the robes of the monk, and was dubbed 'Cappuccino' after the order.

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